David Brann, the incoming district manager for Burger King, read through a TBL earlier this month on Hartford restaurant health inspections like any other dedicated local diner.
“I searched high and low for some of the establishments my wife and I frequent,” he says, “checked out the scores of some of our competition and perused the list for companies I am familiar with. Then it happened!”
On the list, his eyes stopped at a familiar name, Burger King, and one of the restaurants he was about to oversee on Airport Road that failed a recent inspection.
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