Best Taco In CT? Food Network Says “Si” To Hartford Agave

by Categorized: Uncategorized Tagged: , , , Date:

agavetacoWhen it comes to tacos in Connecticut, Hartford’s Agave is the place you must go, according to the new issue of Food Network Magazine.

Titled “50 States, fifty Tacos,” the May feature  lists the best tacos in each state. Agave Grill is not only named “best” in Connecticut but a picture of its spicy BBQ pork tacos is the spotlighted art in the centerpiece story.

“We got a call in January that we had been chosen and it’s been surreal,” said Al Ferranti, one of the partners in the Hartford Restaurant Group that includes the popular Allyn Street Mexican restaurant. “We were so surprised but it has been awesome that a place in Connecticut is being highlighted for its tacos,” he said. “So many people think of New Mexico or Arizona or Southern California,” he said. “We just got an email from someone in New Mexico who saw the article and is asking for our recipe.”

The win was twice as sweet (or spicy) because Agave is celebrating its 10th anniversary this month.

“We’ll be doing some double celebrating,” said Ferranti, about future anniversary party plans.

The magazine, calling its 50 picks “worth the trip” notes fans claim the Agave pork taco is “as close to Mexican street food as you can find in Connecticut.”

“The tacos started as street food from our taco truck,” said Ferranti about its seasonal “to go” food cart. “People kept asking for them in the restaurant so we just added them to the menu.”

Ferranti said he is not surprised that the tacos, which can also be filled with vegetables, chicken or carne asada, are such a hit.

“We use really good ingredients he said, noting that Mexican chihuahua cheese, not American cheddar, is melted onto the tortilla before it is filled with high quality meats, a choice of sauces, pico de gallo, and marinated cabbage.

“Most restaurants use lettuce in their tacos but we like the cabbage because it has more crunch,” he said. “And we marinate the cabbage in a cilantro vinaigrette to take some of the bite out of it.”

To see the entire article go to foodnetwork.com/magazine

The Courant is using Facebook comments on stories. To comment on courant.com articles, sign into Facebook and enter your comment in the field below. Comments will appear in your Facebook News Feed unless you choose otherwise. To report spam or abuse, click the X next to the comment. For guidelines on commenting, click here.