Cottle On New Reality Cooking Show

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chefkcWell-known chef Kevin Cottle got his first taste of national television when he finished runner-up on Season 6 of Chef Gordon Ramsey’s Fox reality show, “Hell’s Kitchen” several years ago.

Cottle, a Connecticut favorite who will soon open his Fire at the Ridge restaurant at Powder Ridge Mountain Park and Resort, is back on the tube again, Las Vegas-style.

Cottle is a competing chef on a new Food Network show called “Kitchen Casino.”

Hosted by former “Apprentice” winner, tv personality and entrepreneur Bill Rancic, the show pits four chefs against each other in three casino-themed cooking challenges, slots, poker and roulette.

“It’s a little crazy,” said Cottle whose segment airs on May 12. “In the slot machine challenge, youBill Rancic pull a lever and get three ingredients that you have to use to make a dish that is judged,” he explained. “In the roulette wheel challenge, you step back and the kitchen stations spin and you end up having to finish a dish that someone else started.”

Celebrity judges making appearances on the show include Michael Chernow, Madison Cowan, Danyelle Freedman, Gavin Kaysen, Aliya Leekong and Kristin Sollenne.

Billed as a “high stakes game of luck and strategy,” the new show premiered April 7. It airs on the Food Network on Mondays at 9 p.m.

“It felt good to be on television again,” said Cottle, who was approached by the network to be on the show. “I had never really planned to do a show again,” said Cottle, who could not spill any of the details of his segment including whether he won the $30,000 grand prize. “But then I got the competitive itch again and this show just intrigued me.”

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