You might remember it from last year. Hartford-area restaurants interpreted pieces of music with food and HSO conductor Carolyn Kuan chose music to go with menu dishes. The event climaxed with a symphony playing the music while the restaurants featured the foods.
This year’s restaurants and chefs have been announced and they are:
Apricots Restaurant and Pub- Chef and Owner Ann Howard, Grants Restaurant and Bar / Restaurant Bricco- Chef and Owner Billy Grant, Max Downtown- Pastry Chef Warren Hardman,Treva Restaurant / A Vert- Chef and Owner Dorjan Puka and Trumbull Kitchen Executive Chef Chris Torla