RAW “Taste” Series Not Over Yet

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raw1 (2)Dinner included “l’ombre et lumiere” and “gargouillou,” dishes made famous by food legend Michael Bras and recreated Monday by On20 executive chef Jeffrey Lizotte and staff at Real Art Ways.

While the sold-out dinner was scheduled to be the last in RAW’s food-as-art inspired “Taste” series featuring  the film collection “Inventing Cuisine” and tasting plates by the area’s most popular local chefs, it’s not.

raw2 (2)“We are going to keep it going,” said RAW executive director Will Wilkins who was part of the crowd that at what was to be the last of the three-event series. “There are still a few more documentaries in the collection and we have other chefs who would like to come in and it has been so popular that we plan to resume it after Labor Day.”

Lizotte had it all under control as he prepared food for 100 included the vegetable mosaic “gargouillou” and the monk fish and black olive oil “l’ombre et lumiere” (light and dark) dish.

“Food is art and this series is wonderful,” said Lizotte. “I don’t think there is anything like it around.”raw3 (2)

raw4 (2)Among those at the dinner, hosted by food writer Rand Richards Cooper, was popular former staffer LB Munoz.

“I don’t work here anymore but I still want to support the programs,” said Munoz, whose date for the night was dad, Roberto Munoz.

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