Tag Archives: Agave

Best Taco In CT? Food Network Says “Si” To Hartford Agave

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agavetacoWhen it comes to tacos in Connecticut, Hartford’s Agave is the place you must go, according to the new issue of Food Network Magazine.

Titled “50 States, fifty Tacos,” the May feature  lists the best tacos in each state. Agave Grill is not only named “best” in Connecticut but a picture of its spicy BBQ pork tacos is the spotlighted art in the centerpiece story.

“We got a call in January that we had been chosen and it’s been surreal,” said Al Ferranti, one of the partners in the Hartford Restaurant Group that includes the popular Allyn Street Mexican restaurant. “We were so surprised but it has been awesome that a place in Connecticut is being highlighted for its tacos,” he said. “So many people think of New Mexico or Arizona or Southern California,” he said. “We just got an email from someone in New Mexico who saw the article and is asking for our recipe.”

The win was twice as sweet (or spicy) because Agave is celebrating its 10th anniversary this month.

“We’ll be doing some double celebrating,” said Ferranti, about future anniversary party plans.

The magazine, calling its 50 picks “worth the trip” notes fans claim the Agave pork taco is “as close to Mexican street food as you can find in Connecticut.”

“The tacos started as street food from our taco truck,” said Ferranti about its seasonal “to go” food cart. “People kept asking for them in the restaurant so we just added them to the menu.”

Ferranti said he is not surprised that the tacos, which can also be filled with vegetables, chicken or carne asada, are such a hit.

“We use really good ingredients he said, noting that Mexican chihuahua cheese, not American cheddar, is melted onto the tortilla before it is filled with high quality meats, a choice of sauces, pico de gallo, and marinated cabbage.

“Most restaurants use lettuce in their tacos but we like the cabbage because it has more crunch,” he said. “And we marinate the cabbage in a cilantro vinaigrette to take some of the bite out of it.”

To see the entire article go to foodnetwork.com/magazine

Restaurant Awards and New Restaurant in Hartford!

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karyolyi2

Maryellen Fillo/Hartford Courant

 

Always so politically correct that Olympic coach Bela Karolyi.

The celeb coach was in town last week as part of the 2013 P & G Gymnastics Championships and as part of the event, participating in a “Capital City’s Taste of the Championships,” dine-around.

Karolyi, along with 1984 Olympic speed skating gold-medalist Johann Olav Koss, Hartford Mayor Pedro Segarra, 2004 Olympic all-around champion Carly Patterson, 1984 Olympic gold-medalist, USA Gymnastics Board Chairman Peter Vidmar and USA Gymnastics President Steve Penny dined at the restaurants over a three-day period, with the intent of handing out gold, silver and bronze awards.

But everything was so good that this year everyone was a winner. Presented the “Nutrition Award” was Max Downtown while the “Most Creative Dish” award winner was Agave Grill. The “Carly Patterson Award” went to City Steam Brewery Café and honored for “Best Comfort Food” was Salute. The prestigious “ Bela Karolyi Award” went to Feng Asian Bistro while the “Mayor’s Award” went to DISH Bar & Grill.

Abillings1 (2)nd speaking of restaurants, another one is opening in Hartford and not where you would expect.

On August 28 “The Kitchen at Hartford Public Library” will open its doors at the Main Street main branch of the library. The new farm-to-table café, collaboration between Billings Forge Community Works and Hartford Public Library, will offer job training and permanent job placement services (through the library’s CT Works program) for Hartford residents.

Billings Forge also has a café at its complex on Broad Street in Hartford.

Ribbon cutting for the second location is at 10:15 a.m.

The restaurant will be serving breakfast, lunch and “to go” food Monday through Friday from 8 a.m. to 4 p.m. Catering will also be available.