The concert date is set, April 26, and so are the restaurants and the chefs that participating in the Hartford Symphony Orchestra’s 2nd annual “Playing with Music” program.
You might remember it from last year. Hartford-area restaurants interpreted pieces of music with food and HSO conductor Carolyn Kuan chose music to go with menu dishes. The event climaxed with a symphony playing the music while the restaurants featured the foods.
This year’s restaurants and chefs have been announced and they are:
Apricots Restaurant and Pub- Chef and Owner Ann Howard, Grants Restaurant and Bar / Restaurant Bricco- Chef and Owner Billy Grant, Max Downtown- Pastry Chef Warren Hardman,Treva Restaurant / A Vert- Chef and Owner Dorjan Puka and Trumbull Kitchen Executive Chef Chris Torla
Remember the Windsor 75 Diner/ Restaurant and its star -studded makeover a few months ago courtesy of celebrity chef and Food Network’s ‘Restaurant Impossible’ host Robert Irvine?
Well, the restaurant is up and running with a new look and a new menu and on Nov. 6 there will be a bit of a party there at 10 p.m.
Owners George and Therese Calos are inviting fans to stop by, order up something to eat and watch the episode of the show together at their place at 35 Poquonock Ave.
And speaking of food, West Hartford restaurateur, Treva owner/executive chef Dorjan Puka, has opened his new restaurant, A’Vert Brasserie, at 35 LaSalle Street.
“We are just doing it quietly for now,” said the slightly harried Puka as he put the final touches on the authentic French brasserie Monday, just hours before the doors opened for its “soft” opening. “But after a few nights we will be ready.”
The space was formerly occupied by Thirty5 Bar & Grille, which closed seven months ago.