This is what I am talking about!
Remember the Windsor 75 Diner/ Restaurant and its star -studded makeover a few months ago courtesy of celebrity chef and Food Network’s ‘Restaurant Impossible’ host Robert Irvine?
Well, the restaurant is up and running with a new look and a new menu and on Nov. 6 there will be a bit of a party there at 10 p.m.
Owners George and Therese Calos are inviting fans to stop by, order up something to eat and watch the episode of the show together at their place at 35 Poquonock Ave.
“We are just doing it quietly for now,” said the slightly harried Puka as he put the final touches on the authentic French brasserie Monday, just hours before the doors opened for its “soft” opening. “But after a few nights we will be ready.”
The space was formerly occupied by Thirty5 Bar & Grille, which closed seven months ago.
“It’s impressive,” said past board president Booker DeVaughn, former president of Northwest Community College and part of the crowd that attended the formal ceremony Tuesday.
“I believe we were the first community college to program for the deaf and hearing impaired,” DeVaughn said. “That cooperative effort led me to get involved with the school for the deaf and I am proud of the program at my college.”
It was a trip down memory lane for well-known Hartford attorney Brian Clemow and his successor as board president, public relations business owner Barbara Puffer.
“It was the late 90s and I was the next in line to become the chair,” recalled Puffer. “I wasn’t going to take it, I guess I felt like there was a self-esteem problem,” said Puffer about her trailblazing decision.
A new fundraiser is coming to West Hartford and it will be benefiting a couple of good causes inlcuding its ‘Town That Cares Fund’ and Camp Courant. Here’s the scoop:
“The Town That Cares Fund and Camp Courant have been chosen as the charities benefiting from the 1st Annual WeHa Whiskey Festival, scheduled for Saturday, Oct. 26 from 6 to 9 p.m. in the Town Hall Auditorium. The event is sponsored by Chivas Regal, Dewar’s, Hartford Advocate, Hartford Magazine, Knob Creek, Maximum Beverage, Radio 104.1 FM, and The Glenlivet.
“We’re very grateful the organizers have chosen us,” said Suzanne M. Oslander, community partnerships manager for the town’s Department of Human and Leisure Services. The department oversees the Town That Cares, a special fund that helps West Hartford residents experiencing a crisis situation that hinders their ability to pay for utility bills, food, shelter costs, medical expenses and other critical needs. More than 1,000 households received assistance from the Town That Cares fund last year.
“Partnering together on events like this does make a difference,” said McKinley Albert, director of development for Hartford’s CampCourant. “It costs $25 per day, per child, a total of $750 for one child to go to camp.” The largest free day camp in the nation, the organization sends 600 Hartford children ages 5 through 12 to camp for six weeks, providing round-trip transportation from Hartford to the Farmington campsite and two nutritious meals a day.
Contributions from the community are needed to maintain both of the charities the festival is benefiting.
The trade show style event will feature up to 30 tables and 150 items for tasting, including various brands of whiskey, bourbon and scotch. Patrons will receive a glass embossed with the sponsors’ logos to use for tasting and as a keepsake. They will also receive gift bags and other giveaways. Radio 104.1 FM (WMRQ), a locally-owned station, will broadcast live at the festival.
Hors d’oeuvres stations will provide refreshments to complement the variety of spirits being sampled. Tickets are $79.99 per person in advance, and $99.99 at the door.
In addition to receiving a portion of ticket sales, the charities will benefit from 100 percent of the proceeds from fundraising activities that will take place during the evening, including a raffle, a silent auction and a restaurant battle.
Like reality TV, chefs from five local restaurants will compete to determine whose creation is the best. The battle is sponsored by Jameson Irish Whiskey, and the recipes must include Jameson as an ingredient. Food tickets will be sold and whichever entree sells the most tickets wins the contest, earning an advertisement on Radio 104.1 FM.
“There’s an interesting story behind each brand, and we know there are people who want to learn about them and try something new,” said Seth Goldstein, managing partner of Maximum Beverage in Bishops Corner. “Whiskey is a growing category and the festival is an opportunity to educate the public while also raising money for some good causes.”
To purchase tickets, contact Maximum Beverage at 860-761-2541.”
Many lamented last week when it was announced that Nick Faenza was closing his West Hartford Prospect Cafe. The place, considered a West End Hartford or East End West Hartford landmark (depending on your outlook) at Park and Prospect Streets, shuts its doors at the end of the week after more than 48 years good Italian food and great neighborhood vibe.
But dry those tears! Because while the place is closing on Saturday, Faenza is not giving up the restaurant business despite waning business that forced him to close the cafe.
You well you will be able to find him just down Park Road at A. C. Petersen’s.
“We are still working out the details but I am already working there and getting a feel for things,” said Faenza about his new job at the popular family restaurant and ice cream store that is also a Park Road landmark in West Hartford.
“I’ve just been giving resumes to everyone I know,” said Faenza explaining how he came to snag the job at Petersen’s, owned by West Hartford resident Catherine Denton. “When I gave it to her , she said ‘we might have something for you’ and now we are working out exactly what I will be doing.”
Denton owns a second family restaurant in Old Saybrook, the A.C. Petersen Drive-in in Old Lyme. It was the location of the former Hallmark Drive-In. Faenza said adding a catering option to the business has been discussed.
“I’ve been in the business since I was 22,” said Faenza about his 35 years as a restaurateur including the former Faenza’s in Plainville and Rockledge Golf Course. “We’ll see where this goes.”
And for those who want to say one last goodbye to the Prospect, or say good luck to Faenza, closing party is Saturday night!
Owner Nick Faenza, (pictured with wife Maureen and original owner Angelo Faenza at the cafe’s 40th anniversary party) through the Italian restaurant’s Facebook page, announced it will close Aug. 11.
“ It has been a great run and we appreciate all your support over the years,” he writes.
The cafe on the Hartford/West Hartford line was known as the neighborhood watering hole and the place to go for holiday food on occasions like Easter, Mother’s Day and St. Joseph’s Day. Business however, had slowed down considerably in recent months.
Courant reporter Julie Stagis has the story here.
But the cafe, also known for its hopping outdoor patio, is not closing without a celebration.
The Facebook posting notes the cafe will host its regular Karaoke on Aug. 8 and on Aug. 10, there will be a band and a goodbye party.
The popular guy owned one of the city’s former best-known ‘places to be,’ The Back Porch Bistro. and now he is preparing to open a new place in Avon.
Called “The Local Grill,” Resnisky has teamed up with buddy and fellow veteran restaurateur, Butch Tougas, of Indian Hill Country Club fame, and together they have come up with a plan for a valley-worthy ‘hangout’ the Local Grill, featuring gourmet food and top-shelf vibe.
“Butch and I have wanted to do something together for a while and the space in Riverdale Farms Shopping Center was available and so here we are,” said Resnisky, who most recently owned Shea’s American Bar & Grill in Manchester. ‘The Local Grill’ will be similar to ‘The Back Porch’ with very eclectic, innovative foods , a lot of small plates and entrees and a menu that will change monthly.”
The two are in the midst of some redecorating at the space that was once occupied by the former Pappacelle and then Il Trullo. Plans are to open to the public after the Labor Day weekend, initially for supper and then lunch and dinner. A new bar has been added to the new bar/lounge area while other decorating work includes painting and some new decor.
Among the menu choices being developed so far include gourmet sandwiches including a stylized version of a classic BL&T that will feature portabella mushrooms and a Philly steak sandwich with grilled hanger steak, brie cheese and caramelized onions. Entrees will include trout, mahi mahi and steaks. There are also plans to introduce some of ’The Back Porch’ favs including its spinach salad. The partners plan to keep 15 of the most popular choices on the menu from month to month and add 15 new choices so there will be standard favorites and new choices for diners.
“We want to reinvent ourselves each month. We want to motivate people to come back,” said Resnisky. “I think a lot of restaurants ride on the same menu for years,” he said. “It’s a sophisticated dining clientele out here and they deserve a menu that offers something exciting each time they dine.”
Murasaki Cafe, a well-known West Hartford Japanese restaurant on Lasalle Road in West Hartford, quietly closed its two-year old second location at the Mark Twain House several months ago. The closing left hungry tourists and school groups with nowhere to nosh while they visited Mark Twain’s historic home in Hartford.
That has been remedied.
“Nook Farm Nook,” a grab-and-go cafe has now located in the space.
Operated by West Hartford’s Hall’s Market in partnership with the Mark Twain House and Museum, the “nook” offers sandwiches, salads, desserts, vegan and gluten-free choices as well as healthy options including energy bars.
In keeping with the Mark Twain theme, the cafe also offer Huckleberry products including candy, pretzels, honey and licorice whips, Avery’s “Huckleberry Fizz” soda, and a Twain/P.T. Barnum fav, animal crackers. There is also a kiosk offering Mark Twain merchandise and souvenirs.
Characterized as a “budget and family-friendly cafe with a price point that’s well under $10 for a wholesome lunch, the “Nook” is currently open Tuesday through Saturday from 11 a.m. to 3:30 p.m.
The 32nd Annual Rose Weekend at Elizabeth Park kicked off Friday, June 21, with the annual Wine & Roses fundraiser at the Pond House Cafe. The garden casual evening was attended by almost 200, and included a cocktail party with a live and silent auction.
Guests included John Morgan, board member and event chair; executive director Karen Tomasko; Ellen and Tim Hollister of Bloomfield; Mark Pazniokas, CT Mirror Capitol bureau chief and wife Laura Post; Michael Antisdale, Mark Melanson (both of West Hartford Center) and Mark McIntyre of the West End of Hartford; and Gov. Dannel P. Malloy and first lady Cathy Malloy. Auctioneer was NBC Connecticut anchor Brad Drazen.
“Our mission is to care for the park, connect to the neighborhoods, Connecticut to Hartford, West Hartford and make it be a place where people love to visit,” said Laura Berman, in-coming president. “It already is a destination place, but we need to make it better and more beautiful.”
If you were at West Hartford’s Besito Wednesday you not only got a Bruschi eyeful, but some top shelf tequila as well.
The recent New England Patriot Hall of Fame inductee and three-time Super Bowl champ,Tedy Bruschi, was spotted dining solo at the bar at South Main Street Mexican restaurant.
Apparently in a celebratory mood, the former linebacker and now a game analyst for ESPN and a Boston station, bought shots of pricey Partida Elegante tequila ($45 a shot) for fans at the bar.
He paired his shots with crab cakes and filet mignon.