
2013.05.16 – Durham, CT – Al Kostuk, of Durham, stirs a batch of kettle corn at the Durham Farmer’s Market on the town green Thursday. Kostuk, a retired mechanic, is the proprietor of Pisgah Mountain Primitives and gives early American living history demonstrations, including open fire cooking and blacksmithing. He cooks and sells the kettle corn at the market every Thursday afternoon.







