‘Secret’ Fixed Price Menu Deal at Peppercorn’s

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Alacarte for Peppercorn's is celebrating its 24th anniversary as a family-run restaurant. Dino says he is including more Roman dishePeppercorn’s Restaurant in Hartford is marking 24 years in business with a “secret” deal – a fixed price Roman tasting menu for $29. The four-course dinner is a terrific bargain and the food  – from appetizer to dessert is fabulous — but if you don’t know to ask for it, no one’s going to tell you it’s available.

I’m not sure why Peppercorn’s is keeping this offering on the down low, but take it from me, now that you know, you should plan a visit. The four-course menu costs $29, excluding tax and tip, and will be served through September. For information, call 860-547-1714.

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Here’s the menu:

First Course

A Sampling of Crispy Roman Antipasti ~ carciofo alla giudea artichoke fried so that the inside is soft and tender and crispy on the outside, crispy zucchini blossom stuffed with peppered mozzarella, crispy haricots verts, zucchini, and housemade mozzarella crispy and melting in the middle

Second Course

A Tasting of Two Roman Pastas ~ tonnarelli “cacio e pepe” ~ spaghetti noodles with creamy olive oil, pecorino cheese, and an abundance of black pepper accompanied by rigatoni all’amatriciana ~ rigatoni tossed with crispy “guanciale” pancetta, caramelized onions, and tomatoes finished with pecorino romano

Third Course (Choice of)

Il petto di pollo ruspante “alla Diavola” ~ pan seared free range chicken in a sauce of fresh herbs, garlic, hot chili pepper, lemon, and evoo served with roasted potatoes and zucchini scapece

Vitello alla Romana ~ slow cooked veal with red peppers, caramelized onions, potatoes, San Marzano tomatoes, and its own natural sauce served like the Romans with dressed arugola

Gnocchi alla Romana con Gallinacci ~ dumplings made with semolina, baked with creamy cheese sauce, parmigiano reggiano, and local oyster mushrooms

 Dessert  

Crostata di Ricotta ~ a Roman kind of cheesecake made with fresh ricotta, fruits, pine nuts, and lemon essence

$29 excluding tax and gratuity